Vegalube™ 20
Vegalube™ 20 offers effective depanning with a high smoke point.
Release Agent
Food
Bakery
Description
Vegalube™ 20 provides efficient releasing action, consistently delivering uniform and faultless finished products that are virtually reject free. Proven to provide superior depanning performance and results in clean, rapid cycles of operation by keeping the bread moving in automated precision from oven to wrapper, without interruption by stickers. A small quantity of pan oils will cover a large pan surface area keeping oil usage low. In addition, Vegalubes can be used in all types of spray equipment for many applications in the baking, candy and food processing industry. Resists polymerization better than Vegalube 1100. Clear liquid at room temperature. Most commonly used pan release oil.
Applications
Bread and Dough
Confection: Candy
Bakery
Food Processing
Functions
Oil Based Release Agent