Kake Mate is an all-purpose cake emulsifier for both sponge and shortening batters that provides increased tolerance and stability for improved handling, quality and shelf life.

Mallet Vegalube Super P Release Agent is designed to provide maximum pan glaze life with the lowest usage levels.

Amarnakote™ PF, was developed for customers in Canada and those requiring a release agent with no polysorbate. This product does not contain any ingredients belonging to the eight major allergen groups as identified by the FDA. 

Stabilgel Plus is a highly concentrated stabilizer blend used in icing, glazes and filling formulations to stabilize against weeping and breakdown under extreme conditions to provide extended shelf life.

The Model 400 Mini-Mallet cake pan greaser is designed to use Mallet's Thriftee EZ Release, our newest cake pan grease, which contains no cereal solids.

The Mallet Model 2001 fully automated bread pan oiler is the industry standard for economical bread pan oiling machines. Made in the USA and built to last.

Designed exclusively for the Amarnakote family of release agents, MicroPulse provides a simple and cost-effective application system.

The Mallet Model 425 and 435 Series cake pan greasers are custom designed to produce target area grease application with minimal usage of release agent.