Non-Dairy

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Oil-in-water emulsions such as non-dairy products need highly effective emulsifiers to prevent oil separation in products such as non-dairy creamers and whipped cream. Vantage offers a wide variety of solutions including mono/diglyercides, sorbitan esters and polysorbates.

Products

Lumisorb™ PSMS-20 K

Oils Shortening and Margarine

Water-soluble, non-ionic surfactant used as an emulsifier, dispersant, and solubilizer for a wide range of applications including food, flavor, colorant, agricultural and water treatment formulations.

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Lumisorb™ PSTS-20 K

Bakery

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Lumulse™ GMS K

Bakery

Oil soluble non-ionic surfactant used as a water-in-oil emulsifier, dispersant, carrier, and friction modifier in a wide range of applications including food, lubricant, agricultural and oilfield formualtions.

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NON-DAIRY

Oils Shortening and Margarine

Bakery

Bakery

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