Animal Nutrition

Our emulsifiers are used extensively in calf milk replacers.  When incorporated into product formulation Vantage emulsifiers significantly improve both solubility and digestibility.

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Bakery

Since 1939 we have been providing specialty ingredients to the Bakery industry.  Our integrated solutions include a wide variety of functional ingredients,  release agents, product formulation, equipment and services.

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Beverage

Vantage formulated antifoam/defoamers are used extensively in many beverages including juices, fruit drinks, sugar syrup and other aqueous products.

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Cereals

Vantage offers patented coated cereal processing solutions that can help with product sticking issues and residuals build-up.  Our family of water-based release products uniquely combine superior release characteristics with a patented self-cleaning action.   The use of Amarnakote greatly reduces water usage (and resulting waste water treatment costs), significantly reduces product waste, and improves dryer efficiency by preventing residuals buildup which can block airflow. 

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Chocolate

We offer many specialty ingredients needed to meet the challenges in chocolate production.  Applications include bloom retardants, emulsifiers, and products to improve flow.  Our release agents will ensure that product does not stick to conveyor belts and sizing/shaping equipment.  Non-GMO and Allergen free solutions available.

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Confection

We offer an extensive product portfolio of specialty ingredients for confectionery production.  Our solutions include release agents, ingredients for coating and polishing, emulsifiers, stabilizers, texture modifiers, shortenings and spraying equipment.

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Dairy

We are aware of the many challenges in Dairy product manufacturing.  Vantage food ingredients can help you with the solutions.  These include emulsifiers, stabilizers and defoamers; which can be used in a variety of dairy applications.

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Flavors

When it comes to food flavors we know that consistency is crucial.  Vantage food has the specialty ingredients needed to solubilize flavor and ensure dispersion.  This includes Vantage formulated polysorbates, which are excellent emulsifier solutions for flavoring agents.  Non-GMO, Kosher and other clean label solutions are available.

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Fruits and Vegetables

Amarnakote, our innovative new water based release agent technology, provides superior release and patented self-cleaning action for dried fruits and dehydrated vegetables, including dehydrated potatoes.  The use of Amarnakote greatly reduces water usage (and resulting waste water treatment costs), significantly reduces product waste, and improves dryer efficiency by preventing residuals buildup which can block airflow. 

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Meat

Amarnakote, our innovative new water based release agent technology, provides superior release and patented self-cleaning action for Dehydrated Meats, Fish, & Jerkies. Our integrated solutions improve productivity, increase throughput, decrease sanitation costs and substantially reduce water usage in equipment cleaning.  

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Non-Dairy

Oil-in-water emulsions such as non-dairy products need highly effective emulsifiers to prevent oil separation in products such as non-dairy creamers and whipped cream.  Vantage offers a wide variety of solutions including mono/diglyercides, sorbitan esters and polysorbates.

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Oils Shortening and Margarine

Oils Shortening and Margarine

Vantage offers highly effective ingredients used in a wide variety of oil-based products that include from edible oils, release agents, shortening and margarines.  Mono/diglycerides, polysorbates, sorbitan esters, and glycerol esters all can help with product functionality.

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Sauces & Dressings

Vantage’s extensive list of product offerings also includes emulsifiers, texture enhancers and shelf-life extending ingredients for sauces and salad dressings. Clean Label solutions available, including allergen-free,  Non-GMO, Kosher and Halal.

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Savory Snacks

Texture, flavor, shelf-life, stickiness.  Vantage has an array of specialty ingredients to address these and many more challenges you may face when producing savory snacks.  From release agent to emulsifiers and shelf-life extending ingredients.

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Yeast

Vantage offers excellent antifoam/defoamer solutions ideally designed for yeast products. 

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