Mallet Vegalube's provide efficient releasing action, consistently delivering uniform and faultless finished products that are virtually reject free. Proven to provide superior depanning performance and results in clean, rapid cycles of operation by keeping the bread moving in automated precision from oven to wrapper, without interruption by stickers. A small quantity of pan oils will cover a large pan surface area keeping oil usage low. In addition, Vegalubes can be used in all types of spray equipment for many applications in the baking, candy and food processing industry. Vegalube 40 is Soybean oil and lecithin blend with 40% high smoke point mineral oil. Better resistance to polymerization than Vegalube 20 because of increased amount of mineral oil. Clear liquid at room temperature.