Lumulse™ GMS K

Oil soluble non-ionic surfactant used as a water-in-oil emulsifier, dispersant, carrier, and friction modifier in a wide range of applications including food, lubricant, agricultural and oilfield formualtions.

Main Properties
ApplicationsIcing and Icing Mixes, Margarine, Calf Milk Replacements, Fudge and Toffee, Shortenings, Caramel, Yeast Leavened Bakery Products, Cakes and Cake Mixes, Ice Cream
BenefitsAllergern-Free, Kosher for Passover, Increase Shelf-Life, Reduce Fat, Modify Texture, GRAS, Increase Volume, Non-GMO, Prevent Decrystalization
Markets Bakery , Animal Nutrition , Confection , Yeast , Oils Shortening and Margarine
Chemical TypeGlycerol Ester
Additional Properties
Chemical DescriptionMono- and Diglycerides
Approval TypesGRAS
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