Prosoft Silver SS

Crumb softener and shelf life extender for bread, buns, sweet dough, danish, pizza doughs, raised donuts, and other related yeast-raised products. Pro Soft Silver also works in the production of soft cookies. Pro Soft Silver is a hydrated product containing distilled monoglycerides. The monoglycerides are active starch complexers which "slow down" the normal retrogradation of starch after gelatinization for an extended period. The retrogradation of starch has been found to be the major cause of "staling". Hence, by slowing it down, this means a softer loaf of bread with better moisture retention and longer shelf life. Very economical to use. The creamy smooth texture results in a more rapid dispersion throughout the dough.
Main Properties
ApplicationsCrumb softener and shelf life extender for bread - double strength
FunctionsEmulsifiers
Markets Bakery
Additional Properties
PackagingDrums, Cartons
Physical FormSemi-solid Paste
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