Dough conditioner for bread and bakery blends and an emulsifier for release agents and calf-milk replacement formulations.
|Applications||Icing and Icing Mixes, Whipped Oil Toppings, Shortenings, Yeast Leavened Bakery Products, Non-Dairy Coffee Creamer, Cakes and Cake Mixes|
|Functions||Emulsifier, Dough Conditioner|
|Benefits||Prevent Decrystalization, Non-GMO, Allergern-Free, Kosher for Passover, Increase Shelf-Life, Reduce Fat, Modify Texture, Increase Volume|
|Markets||Oils Shortening and Margarine|
|Chemical Type||Ethoxylated Mono- and Diglycerides|
|Chemical Description||Ethoxylated Mono- and Diglycerides|
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