Lumulse™ POE (20) GMS K

Dough conditioner for bread and bakery blends and an emulsifier for release agents and calf-milk replacement formulations.

Main Properties
ApplicationsIcing and Icing Mixes, Whipped Oil Toppings, Shortenings, Yeast Leavened Bakery Products, Non-Dairy Coffee Creamer, Cakes and Cake Mixes
FunctionsEmulsifier, Dough Conditioner
BenefitsPrevent Decrystalization, Non-GMO, Allergern-Free, Kosher for Passover, Increase Shelf-Life, Reduce Fat, Modify Texture, Increase Volume
Markets Oils Shortening and Margarine
Chemical TypeEthoxylated Mono- and Diglycerides
Additional Properties
Chemical DescriptionEthoxylated Mono- and Diglycerides
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