Lumisorb™ PSMO-20 FGK

Water-soluble, non-ionic surfactant used as an emulsifier, dispersant, and solubilizer for a wide range of applications including food, flavor, colorant, agricultural and water treatment formulations.

Main Properties
ApplicationsCalf Milk Replacements, Icing and Icing Mixes, Vitamin Premixes, Margarine, Whipped Oil Toppings, Gelatin Desserts and Mixes, Cultures, Shortenings, Ice Cream, Cakes and Cake Mixes, Flavors
FunctionsProcess Aid, Emulsifier, Solubilizer, Stabilizer
BenefitsFCC, Prevent Decrystalization, Allergern-Free, Kosher for Passover, Increase Shelf-Life, Reduce Fat, Modify Texture, PCR Negative, Increase Volume
Markets Oils Shortening and Margarine , Confection , Animal Nutrition
Chemical TypePolysorbate
Additional Properties
Chemical DescriptionPolysorbate 80
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