Water-soluble, non-ionic surfactant used as an emulsifier, dispersant, and solubilizer for a wide range of applications including food, flavor, colorant, agricultural and water treatment formulations.
|Applications||Calf Milk Replacements, Icing and Icing Mixes, Vitamin Premixes, Margarine, Whipped Oil Toppings, Gelatin Desserts and Mixes, Cultures, Shortenings, Ice Cream, Cakes and Cake Mixes, Flavors|
|Functions||Process Aid, Emulsifier, Solubilizer, Stabilizer|
|Benefits||FCC, Prevent Decrystalization, Allergern-Free, Kosher for Passover, Increase Shelf-Life, Reduce Fat, Modify Texture, PCR Negative, Increase Volume|
|Markets||Oils Shortening and Margarine , Confection , Animal Nutrition|
|Chemical Description||Polysorbate 80|
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