Home Products & Industries Food & Food Processing Products Vegalube High Stability Organic Oil

Vegalube High Stability Organic Oil

Vegalube High Stability Organic Oil is a highly stabile and polymerization resistant blend of organic fats, oils, and lecithin to provide release for bread, yeast raised products, and other low sugar applications. Its resistance to polymerization leads to reduced build-up resulting in extended bread pan life, less maintenance, improvement in sanitation, and lower operating costs.
Main Properties
ApplicationsBread, Yeast Raised Products, Low Sugar Applications
FunctionsOrganic Oils
BenefitsOrganic
Markets Bakery
Additional Properties
CertificationsOrganic
PackagingDrums, Totes, Bulk Tank Trucks, Pails
Physical FormLiquid
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