Oil soluble non-ionic surfactant used as a water-in-oil emulsifier, dispersant, carrier, and friction modifier in a wide range of applications including food, lubricant, agricultural and oilfield formualtions.
|Applications||Icing and Icing Mixes, Margarine, Calf Milk Replacements, Fudge and Toffee, Shortenings, Caramel, Yeast Leavened Bakery Products, Cakes and Cake Mixes, Ice Cream|
|Benefits||Allergern-Free, Kosher, Increase Shelf-Life, Reduce Fat, Modify Texture, GRAS, PCR Negative, Increase Volume, Prevent Decrystalization|
|Markets||Bakery , Animal Nutrition , Confection , Yeast , Oils Shortening and Margarine|
|Chemical Type||Glycerol Ester|
|Chemical Description||Mono- and Diglycerides|
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