Sorbitan ester derived from naturally renewable resources used to form water in oil emulsions.
|Applications||Cakes and Cake Mixes, Active Dry Yeast, Confectionary Coatings, Icings and Fillings, Chocolate, Shortenings|
|Functions||Wetting Agent, Bloom Retardant, Emulsifier|
|Benefits||Increase Volume, FCC, Prevent Decrystalization, Allergern-Free, Kosher for Passover, Increase Shelf-Life, Reduce Fat, Modify Texture, PCR Negative|
|Markets||Oils Shortening and Margarine , Confection , Chocolate|
|Chemical Type||Sorbitan Ester|
|Chemical Description||Sorbitan Monostearate|
Still looking for something? We're here to help. Select below what you're looking for.
8 am to 5 pm EDTToll Free: 800-245-2757