Lumisorb™ PSMS-20 NGM

EU compliant Non-GMO emulsifier for baked goods, shortenings, confectionary coatings , dairy and non-dairy food products.

Main Properties
ApplicationsConfectionary Coatings, Calf Milk Replacements, Icing and Icing Mixes, Margarine, Powder Drink Mixes, Icings and Fillings, Gelatin Desserts and Mixes, Whipped Oil Toppings, Alcoholic Beverage Mixers,
FunctionsStabilizer, Foaming Aid, Dispersant, Crumb Softener, Emulsifier, Solubilizer, Wetting Agent
BenefitsIncrease Volume, Non-GMO, FCC, Prevent Decrystalization, Allergern-Free, Kosher for Passover, Increase Shelf-Life, Reduce Fat, Modify Texture, PCR Negative
Markets Oils Shortening and Margarine , Confection , Animal Nutrition , Yeast
Chemical TypePolysorbate
Additional Properties
Chemical DescriptionPolysorbate 60
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