Lumisorb™ PSMS-20 NGM

EU compliant Non-GMO emulsifier for baked goods, shortenings, confectionary coatings , dairy and non-dairy food products.

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Main Properties
Applications	Confectionary Coatings, Calf Milk Replacements, Icing and Icing Mixes, Margarine, Powder Drink Mixes, Icings and Fillings, Gelatin Desserts and Mixes, Whipped Oil Toppings, Alcoholic Beverage Mixers,
Functions	Stabilizer, Foaming Aid, Dispersant, Crumb Softener, Emulsifier, Solubilizer, Wetting Agent
Benefits	Increase Volume, Non-GMO, FCC, Prevent Decrystalization, Allergern-Free, Kosher for Passover, Increase Shelf-Life, Reduce Fat, Modify Texture, PCR Negative
Markets	Oils Shortening and Margarine , Confection , Animal Nutrition , Yeast
Chemical Type	Polysorbate

Additional Properties
Chemical Description	Polysorbate 60

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