Lumisorb™ PSMS-20 NGM
EU compliant Non-GMO emulsifier for baked goods, shortenings, confectionary coatings , dairy and non-dairy food products.
| Main Properties | |
|---|---|
| Applications | Confectionary Coatings, Calf Milk Replacements, Icing and Icing Mixes, Margarine, Powder Drink Mixes, Icings and Fillings, Gelatin Desserts and Mixes, Whipped Oil Toppings, Alcoholic Beverage Mixers, |
| Functions | Stabilizer, Foaming Aid, Dispersant, Crumb Softener, Emulsifier, Solubilizer, Wetting Agent |
| Benefits | Increase Volume, Non-GMO, FCC, Prevent Decrystalization, Allergern-Free, Kosher for Passover, Increase Shelf-Life, Reduce Fat, Modify Texture, PCR Negative |
| Markets | Oils Shortening and Margarine , Confection , Animal Nutrition , Yeast |
| Chemical Type | Polysorbate |
| Additional Properties | |
|---|---|
| Chemical Description | Polysorbate 60 |
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