Mello Gold, No Antioxidants
A fine edible oil to be used anywhere a high grade oil is needed. Use it as a salad oil, as a frying oil, or as a baking oil. Use it for all cooking needs. It is an all-purpose vegetable oil.
Mello Gold without antioxidant is a clear 100% soybean oil.
This oil is bland, imparting no off-taste and off-odor to foods. It has no heavy oily taste.
It is easy to use - just pour it from the container. It will remain liquid at room temperature even in the cold winter months.
When using this oil there is no unpleasant odor and there are no unpleasant smoke problems.
Mello Gold without antioxidant is economical to use.APPLICATIONS:
For all deep fried foods; donuts, potatoes, fish, chicken, onion rings; for all pan fried foods; steak, chops, sausage, french toast, eggs.
Bake with Mello Gold no antioxidant; chiffon cakes, pie crust, waffles, cookies, rolls, muffins, brownies, biscuits, and pan cakes. Pan and griddles stay clean.
Use it in making Mayonnaise or any salad dressing calling for oil. The delicate flavors will come through and give fresh, crisp salads. Mayonnaise-type dressing will not separate when stored at low temperatures.
Use in sauces.