Golden Canola, No Antioxidant

A fine edible oil to be used anywhere a high grade oil is needed. It is very low in saturated fat. Use it as a salad oil, as a frying oil or as a baking oil. Use it for all cooking needs. It is an all-purpose vegetable oil that is high in monounsaturates. FEATURES: Canola Gold is clear, 100% canola oil. This oil is bland, imparting no off-taste and no off-odor to foods. It is easy to use; just pour it from the container. It will remain liquid at room temperature even in the cold winter months. Canola has a very high smoke point minimizing the potential for any smoke problems. Canola Gold is high in monounsaturates and very low in saturated fat. APPLICATIONS: For all deep fried foods; donuts, potatoes, fish, chicken, onion rings; for all pan fried foods; steak, chops, sausage, french toast, eggs. Bake with Canola Gold; cakes, pie crusts, waffles, cookies, rolls, muffins, brownies, and biscuits. Great for pan and griddle frying. Use it in salad dressing; dressings will not separate when stored at low temperatures. Use in sauces or anywhere fine oil is required.
Main Properties
FunctionsStraight Oils
Markets Bakery
Additional Properties
PackagingDrums, Totes, Bulk Tank Trucks, Pails
Physical FormLiquid
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