Golden Canola, No Antioxidant
A fine edible oil to be used anywhere a high grade oil is needed. It is very low in saturated fat. Use it as a salad oil, as a frying oil or as a baking oil. Use it for all cooking needs. It is an all-purpose vegetable oil that is high in monounsaturates.
Canola Gold is clear, 100% canola oil.
This oil is bland, imparting no off-taste and no off-odor to foods.
It is easy to use; just pour it from the container. It will remain liquid at room temperature even in the cold winter months.
Canola has a very high smoke point minimizing the potential for any smoke problems.
Canola Gold is high in monounsaturates and very low in saturated fat.
For all deep fried foods; donuts, potatoes, fish, chicken, onion rings; for all pan fried foods; steak, chops, sausage, french toast, eggs.
Bake with Canola Gold; cakes, pie crusts, waffles, cookies, rolls, muffins, brownies, and biscuits. Great for pan and griddle frying.
Use it in salad dressing; dressings will not separate when stored at low temperatures.
Use in sauces or anywhere fine oil is required.