Lumisorb™ PSMS-20 LK

Water-soluble, non-ionic surfactant used as an emulsifier, dispersant, and solubilizer for a wide range of applications including food, flavor, colorant, agricultural and water treatment formulations.

Main Properties
ApplicationsCalf Milk Replacements, Icing and Icing Mixes, Margarine, Gelatin Desserts and Mixes, Whipped Oil Toppings, Shortenings, Ice Cream, Cakes and Cake Mixes, Flavors
FunctionsWetting Agent, Stabilizer, Foaming Aid, Dispersant, Crumb Softener, Emulsifier, Solubilizer
BenefitsIncrease Volume, FCC, Prevent Decrystalization, Allergern-Free, Kosher for Passover, Increase Shelf-Life, Reduce Fat, Modify Texture, PCR Negative
Markets Oils Shortening and Margarine , Animal Nutrition , Chocolate , Dairy
Chemical TypePolysorbate
Additional Properties
Chemical DescriptionPolysorbate 60, Liquid
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