Water-soluble, non-ionic surfactant used as an emulsifier, dispersant, and solubilizer for a wide range of applications including food, flavor, colorant, agricultural and water treatment formulations.
|Applications||Calf Milk Replacements, Icing and Icing Mixes, Margarine, Gelatin Desserts and Mixes, Whipped Oil Toppings, Shortenings, Ice Cream, Cakes and Cake Mixes, Flavors|
|Functions||Wetting Agent, Stabilizer, Foaming Aid, Dispersant, Crumb Softener, Emulsifier, Solubilizer|
|Benefits||Increase Volume, FCC, Prevent Decrystalization, Allergern-Free, Kosher for Passover, Increase Shelf-Life, Reduce Fat, Modify Texture, PCR Negative|
|Markets||Oils Shortening and Margarine , Animal Nutrition , Chocolate , Dairy|
|Chemical Description||Polysorbate 60, Liquid|
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