Instant Glaze Up Stabilizer

PIC 77 INSTANT GLAZE UP is a translucent stabilizer that can be used to stabilize donut glaze (hot or cold process). This stabilizer is excellent for old fashion pressure cut, bench cut and retail donuts. Wrapped products will not weep.
Main Properties
ApplicationsFor non-boiled retail glazes only.
FunctionsIcing Stabilizers
BenefitsAllergen Free
Markets Bakery
Additional Properties
PackagingDrums, Bags
Physical FormSolid
Request Info Phone

Request Information

Still looking for something? We're here to help. Select below what you're looking for.

Call Us Phone

Call Us Directly

Call Us Directly

Customer Service

8 am to 5 pm EDT

Toll Free: 800-245-2757
Vantage uses cookies. Please read our Cookies Policy.