Perma Frost Transparent Stabilizer
Perma Frost Transparent is a concentrated stabilizer blend used in chocolate and caramel icing, glazes and filling formulations to stabilize against weeping and breakdown under extreme conditions and to provide extended shelf life. It is designed to produce flawless transparent applications for unbeatable eye appeal. In providing moisture migration control, Perma Frost Transparent, mitigates the potential for cracking, separation, and adhesion to packaging. Its rapid drying properties will aid in efficiency to optimize time.