Lumulse™ GMO-300 K

Oil soluble non-ionic surfactant used as a water-in-oil emulsifier, dispersant, carrier, and friction modifier in a wide range of applications including food, lubricant, agricultural and oilfield formualtions.

Main Properties
ApplicationsMargarine, Calf Milk Replacements, Fudge and Toffee, Shortenings, Caramel, Yeast Leavened Bakery Products, Cakes and Cake Mixes, Ice Cream, Icing and Icing Mixes
FunctionsEmulsifier
BenefitsAllergern-Free, Kosher, Increase Shelf-Life, Reduce Fat, Modify Texture, GRAS, PCR Negative, Increase Volume, Prevent Decrystalization
Markets Bakery , Animal Nutrition , Confection , Yeast , Oils Shortening and Margarine
Chemical TypeGlycerol Ester
Additional Properties
Chemical DescriptionMono- and Diglycerides with Proplyene Glycol
Approval TypesGRAS
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