Lumulse™ GMO-300 K
Oil soluble non-ionic surfactant used as a water-in-oil emulsifier, dispersant, carrier, and friction modifier in a wide range of applications including food, lubricant, agricultural and oilfield formualtions.
| Main Properties | |
|---|---|
| Applications | Margarine, Calf Milk Replacements, Fudge and Toffee, Shortenings, Caramel, Yeast Leavened Bakery Products, Cakes and Cake Mixes, Ice Cream, Icing and Icing Mixes |
| Functions | Emulsifier |
| Benefits | Allergern-Free, Kosher, Increase Shelf-Life, Reduce Fat, Modify Texture, GRAS, PCR Negative, Increase Volume, Prevent Decrystalization |
| Markets | Bakery , Animal Nutrition , Confection , Yeast , Oils Shortening and Margarine |
| Chemical Type | Glycerol Ester |
| Additional Properties | |
|---|---|
| Chemical Description | Mono- and Diglycerides with Proplyene Glycol |
| Approval Types | GRAS |
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