RTU Icing Stabilizer is designed for ready-to-use type icings and glazes. Icings and glazes which have been stabilized using the RTU Icing Stabilizer can be reheated or used as prepared while still maintaining excellent stability. These icings and glazes can be applied to bakery products which are packaged and help yield a good shelf life. RTU Icing Stabilizer will help produce icings and glazes which are smooth and stable and have a silky sheen. It can be used in chocolate, caramel, and other colored icings without a bleaching out effect.