Water-soluble, non-ionic surfactant used as an emulsifier, dispersant, and solubilizer for a wide range of applications including food, flavor, colorant, agricultural and water treatment formulations.
|Applications||Confectionary Coatings, Calf Milk Replacements, Icing and Icing Mixes, Margarine, Powder Drink Mixes, Gelatin Desserts and Mixes, Whipped Oil Toppings, Alcoholic Beverage Mixers, Chocolate Flavored Sy|
|Functions||Stabilizer, Foaming Aid, Dispersant, Crumb Softener, Emulsifier, Solubilizer, Wetting Agent|
|Benefits||FCC, Prevent Decrystalization, Allergern-Free, Kosher for Passover, Increase Shelf-Life, Reduce Fat, Modify Texture, PCR Negative, Increase Volume|
|Markets||Oils Shortening and Margarine , Animal Nutrition , Confection , Yeast|
|Chemical Description||Polysorbate 60|
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