Lumisorb™ PSMS-20 K
Water-soluble, non-ionic surfactant used as an emulsifier, dispersant, and solubilizer for a wide range of applications including food, flavor, colorant, agricultural and water treatment formulations.
| Main Properties | |
|---|---|
| Applications | Confectionary Coatings, Calf Milk Replacements, Icing and Icing Mixes, Margarine, Powder Drink Mixes, Gelatin Desserts and Mixes, Whipped Oil Toppings, Alcoholic Beverage Mixers, Chocolate Flavored Sy |
| Functions | Stabilizer, Foaming Aid, Dispersant, Crumb Softener, Emulsifier, Solubilizer, Wetting Agent |
| Benefits | FCC, Prevent Decrystalization, Allergern-Free, Kosher for Passover, Increase Shelf-Life, Reduce Fat, Modify Texture, PCR Negative, Increase Volume |
| Markets | Oils Shortening and Margarine , Animal Nutrition , Confection , Yeast |
| Chemical Type | Polysorbate |
| Additional Properties | |
|---|---|
| Chemical Description | Polysorbate 60 |
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