Lumisorb™ PSMS-20 K

Water-soluble, non-ionic surfactant used as an emulsifier, dispersant, and solubilizer for a wide range of applications including food, flavor, colorant, agricultural and water treatment formulations.

Main Properties
ApplicationsConfectionary Coatings, Calf Milk Replacements, Icing and Icing Mixes, Margarine, Powder Drink Mixes, Gelatin Desserts and Mixes, Whipped Oil Toppings, Alcoholic Beverage Mixers, Chocolate Flavored Sy
FunctionsStabilizer, Foaming Aid, Dispersant, Crumb Softener, Emulsifier, Solubilizer, Wetting Agent
BenefitsFCC, Prevent Decrystalization, Allergern-Free, Kosher for Passover, Increase Shelf-Life, Reduce Fat, Modify Texture, PCR Negative, Increase Volume
Markets Oils Shortening and Margarine , Animal Nutrition , Confection , Yeast
Chemical TypePolysorbate
Additional Properties
Chemical DescriptionPolysorbate 60
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