Lamchem™ PE-108 K
Food grade phosphate ester used to replace lecithin in food grade release agents. Best for food pan release applications, and high-temperature stability.
Food grade phosphate ester used to replace lecithin in food grade release agents. Best for food pan release applications, and high-temperature stability.
Main Properties | |
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Applications | Margarine, Frying Oils, Release Agents, Shortenings |
Functions | Release Agent, Emulsifier, Antioxidant |
Benefits | Allergen-Free, Kosher for Passover, GRAS, Lecithin Replacement, Thermal Stability, Non-GMO |
Markets | Oils Shortening and Margarine |
Chemical Type | Phosphate Ester, Phosphated Mono- and Diglyceride |
Additional Properties | |
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Chemical Description | Phosphated Mono- and Diglycerides (PMDG) |
Approval Types | GRAS |
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