StabilFrostESL is an inexpensive, concentrated icing/glaze base that contains no whitener. It is an excellent stabilizer for stabilizing glaze and icing of various baked goods such as donut, honeybun, Danish pastry. It holds up well for both retail and whole sale products under extreme conditions.
Main Properties
FunctionsIcing Stabilizers
BenefitsAllergen Free
Markets Bakery
Additional Properties
PackagingDrums, Bags
Physical FormSolid
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