Food grade phosphate ester used to replace lecithin in release agents.
|Applications||Icing and Icing Mixes, Margarine, Fudge and Toffee, Release Agents, Shortenings, Caramel|
|Functions||Release Agent, Emulsifier|
|Benefits||Kosher, Allergern-Free, GRAS, PCR Negative, Lecithin Replacement, Thermal Stability|
|Markets||Oils Shortening and Margarine|
|Chemical Type||Phosphate Ester, Phosphated Mono- and Diglyceride|
|Chemical Description||Phosphated Mono- and Diglycerides (PMDG)|
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