Lamchem™ PE-130 K
Food grade phosphate ester used to replace lecithin in release agents. Best for food pan release applications, and high-temperature stability.
Food grade phosphate ester used to replace lecithin in release agents. Best for food pan release applications, and high-temperature stability.
| Main Properties | |
|---|---|
| Applications | Icing and Icing Mixes, Margarine, Fudge and Toffee, Release Agents, Shortenings, Caramel |
| Functions | Release Agent, Emulsifier |
| Benefits | Kosher, Allergen-Free, GRAS, PCR Negative, Lecithin Replacement, Thermal Stability |
| Markets | Oils Shortening and Margarine |
| Chemical Type | Phosphate Ester, Phosphated Mono- and Diglyceride |
| Additional Properties | |
|---|---|
| Chemical Description | Phosphated Mono- and Diglycerides (PMDG) |
| Approval Types | GRAS |
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