Lamchem™ PE-130 K

Food grade phosphate ester used to replace lecithin in release agents.  Best for food pan release applications, and high-temperature stability.

Main Properties
ApplicationsIcing and Icing Mixes, Margarine, Fudge and Toffee, Release Agents, Shortenings, Caramel
FunctionsRelease Agent, Emulsifier
BenefitsKosher, Allergen-Free, GRAS, PCR Negative, Lecithin Replacement, Thermal Stability
Markets Oils Shortening and Margarine
Chemical TypePhosphate Ester, Phosphated Mono- and Diglyceride
Additional Properties
Chemical DescriptionPhosphated Mono- and Diglycerides (PMDG)
Approval TypesGRAS
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