Lumisorb™ PSTS-20 K

Water-soluble, non-ionic surfactant used as an emulsifier, dispersant, and solubilizer for a wide range of applications including food, flavor, colorant, agricultural and water treatment formulations.

Main Properties
ApplicationsWhipped Oil Toppings, Non-Dairy Coffee Creamer, Ice Cream, Cakes and Cake Mixes
FunctionsStabilizer, Emulsifier
BenefitsIncrease Volume, Prevent Decrystalization, Allergern-Free, Kosher for Passover, Reduce Fat, Modify Texture, PCR Negative
Markets Bakery , Non-Dairy
Chemical TypePolysorbate
Additional Properties
Chemical DescriptionPolysorbate 65
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