Lumisorb™ PSTS-20 K
Water-soluble, non-ionic surfactant used as an emulsifier, dispersant, and solubilizer for a wide range of applications including food, flavor, colorant, agricultural and water treatment formulations.
Water-soluble, non-ionic surfactant used as an emulsifier, dispersant, and solubilizer for a wide range of applications including food, flavor, colorant, agricultural and water treatment formulations.
| Main Properties | |
|---|---|
| Applications | Whipped Oil Toppings, Non-Dairy Coffee Creamer, Ice Cream, Cakes and Cake Mixes |
| Functions | Stabilizer, Emulsifier |
| Benefits | Increase Volume, Prevent Decrystalization, Allergern-Free, Kosher for Passover, Reduce Fat, Modify Texture, PCR Negative |
| Markets | Bakery , Non-Dairy |
| Chemical Type | Polysorbate |
| Additional Properties | |
|---|---|
| Chemical Description | Polysorbate 65 |
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