Water-soluble, non-ionic surfactant used as an emulsifier, dispersant, and solubilizer for a wide range of applications including food, flavor, colorant, agricultural and water treatment formulations.
|Applications||Whipped Oil Toppings, Non-Dairy Coffee Creamer, Ice Cream, Cakes and Cake Mixes|
|Benefits||Increase Volume, Prevent Decrystalization, Allergern-Free, Kosher for Passover, Reduce Fat, Modify Texture, PCR Negative|
|Markets||Bakery , Non-Dairy|
|Chemical Description||Polysorbate 65|
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