Lumisorb™ PSTS-20 K
Water-soluble, non-ionic surfactant used as an emulsifier, dispersant, and solubilizer for a wide range of applications including food, flavor, colorant, agricultural and water treatment formulations.
Water-soluble, non-ionic surfactant used as an emulsifier, dispersant, and solubilizer for a wide range of applications including food, flavor, colorant, agricultural and water treatment formulations.
Main Properties | |
---|---|
Applications | Whipped Oil Toppings, Non-Dairy Coffee Creamer, Ice Cream, Cakes and Cake Mixes |
Functions | Stabilizer, Emulsifier |
Benefits | Increase Volume, Prevent Decrystalization, Allergern-Free, Kosher for Passover, Reduce Fat, Modify Texture, PCR Negative |
Markets | Bakery , Non-Dairy |
Chemical Type | Polysorbate |
Additional Properties | |
---|---|
Chemical Description | Polysorbate 65 |
Still looking for something? We're here to help. Select below what you're looking for.
8 am to 5 pm EDT
Toll Free: 800-245-2757