Vantage Food® is a market leader in the food industry. We work collaboratively with our customers to provide custom solutions for any operation,
large or small. Our integrated approach includes industry experts, processing ingredients, and precision spray equipment that help increase
operational efficiency and your peace of mind. We bring an established presence and generations of brand history to the food industry, providing the trusted experience and enduring quality on which you can rely.
From release agents and oil blends to emulsifiers and stabilizers, our comprehensive portfolio of processing ingredients offers solutions for a wide variety of food applications.
PROCESSING INGREDIENTS: Our comprehensive portfolio offers solutions for a wide variety of production applications.
EQUIPMENT: Our customizable solutions are designed, built and serviced by in-house experts to support any size operation.
EXPERT SUPPORT: With more than 40 years of industry experience, our equipment, research & development and sales teams
work collaboratively with customers to troubleshoot and provide solutions.
Introducing SIMPLY KAKE™ emulsifier, our new patent-pending solution formulated to complement clean label initiatives
Our Solutions
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Release Agents
Food-grade oils or water-based formulations that can be used to prevent breads, cakes/sweet goods and doughs from sticking to pans, molds, belts and other surfaces
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Emulsifiers
Versatile processing ingredients that promote consistent, even baking and ideal crumb structure in breads, cakes and sweet goods applications
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Icing Stabilizers
Formulated specifically for icing and glaze applications to help prevent cracking, separation, and weeping
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Defoamers
Reduces/prevents the formulation of foam in food production processes such as jams and jellies
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Shortenings
Help improve texture and flavor in a variety of baking applications.
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Spray Equipment
Designed to apply targeted, even coverage of oil-based or water-based release agents to food production equipment