INCI Name: Vegetable Oil (Olus Oil) (and) Persea Gratissima (Avocado) Oil (and) Tocopherol
EVOIL AVOCADO unique physical characteristics result in minimal color level and a virtually odorless vegetable oil. It is a highly therapeutic oil which is rich in vitamins A, B1, B2, vitamins D and E, lecithin, pantothenic acid, and essential fatty acids.