Food
Bakery
Confection
Candy
Description
D-Pan 60 is designed primarily as a bread pan release agent. It provides efficient releasing action while preventing the sticky build-up that is common with the typical 80/20 type pan oils. Its resistance to polymerization helps extend pan glaze life. D-Pan 60 has a high smoke point which helps eliminate unpleasant smoke problems in the bakery. D-Pan 60 provides excellent release in operations producing molded food products and sticky candy components. Its resistance to polymerization helps keep belts and molds cleaner longer.
Applications
Food Processing
Bread and Dough
Confection: Candy
Functions
Oil Based Release Agent