Water dispersible, non-ionic surfactant used as a secondary oil-in-water emulsifier for a wide range of applications including food, agricultural and water treatment formulations.
|Applications||Icing and Icing Mixes, Margarine, Corn Syrup, Chocolate, Shortenings, Cakes and Cake Mixes|
|Benefits||Prevent Decrystalization, Non-GMO, Allergern-Free, Kosher for Passover, Increase Shelf-Life, Reduce Fat, Modify Texture, Increase Volume|
|Markets||Oils Shortening and Margarine|
|Chemical Type||Glycerol Ester|
|Chemical Description||Trigylcerol Oleate|
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