Home Products & Industries Food & Food Processing Products Lumulse™ PGO-3 K

Lumulse™ PGO-3 K

Water dispersible, non-ionic surfactant used as a secondary oil-in-water emulsifier for a wide range of applications including food, agricultural and water treatment formulations.

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Main Properties
ApplicationsIcing and Icing Mixes, Margarine, Corn Syrup, Chocolate, Shortenings, Cakes and Cake Mixes
FunctionsEmulsifier, Defoamer
BenefitsPrevent Decrystalization, Non-GMO, Allergern-Free, Kosher for Passover, Increase Shelf-Life, Reduce Fat, Modify Texture, Increase Volume
Markets Oils Shortening and Margarine
Chemical TypeGlycerol Ester
Additional Properties
Chemical DescriptionTrigylcerol Oleate
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