Water dispersible, non-ionic surfactant used as a secondary oil-in-water emulsifier for a wide range of applications including food, agricultural and water treatment formulations.
Main Properties | |
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Applications | Icing and Icing Mixes, Margarine, Corn Syrup, Chocolate, Shortenings, Cakes and Cake Mixes |
Functions | Emulsifier, Defoamer |
Benefits | Prevent Decrystalization, Non-GMO, Allergern-Free, Kosher for Passover, Increase Shelf-Life, Reduce Fat, Modify Texture, Increase Volume |
Markets | Oils Shortening and Margarine |
Chemical Type | Glycerol Ester |
Additional Properties | |
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Chemical Description | Trigylcerol Oleate |
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