Lumulse™ PGO-3 K

Water dispersible, non-ionic surfactant used as a secondary oil-in-water emulsifier for a wide range of applications including food, agricultural and water treatment formulations.

Main Properties
ApplicationsIcing and Icing Mixes, Margarine, Corn Syrup, Chocolate, Shortenings, Cakes and Cake Mixes
FunctionsEmulsifier, Defoamer
BenefitsPrevent Decrystalization, Non-GMO, Allergern-Free, Kosher for Passover, Increase Shelf-Life, Reduce Fat, Modify Texture, Increase Volume
Markets Oils Shortening and Margarine
Chemical TypeGlycerol Ester
Additional Properties
Chemical DescriptionTrigylcerol Oleate
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