Perma Frost White Stabilizer

Perma Frost White is a concentrated stabilizer blend used in icing, glazes and filling formulations to stabilize against weeping and breakdown under extreme conditions and to provide extended shelf life. Its white properties are designed to produce flawless white applications for unbeatable eye appeal. In providing moisture migration control, Perma Frost White, mitigates the potential for cracking, separation, and adhesion to packaging. Its rapid drying properties will aid in efficiency to opptimize time. 
Main Properties
ApplicationsIcings, Glazes
FunctionsIcing Stabilizer
Markets Bakery
Additional Properties
PackagingDrums, Bags
Physical FormSolid
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