Stabilite Stabilizer

Stabilite is a non-concentrate stabilizer blend used in icing, glazes and filling formulations to stabilize against weeping and breakdown under extreme conditions. It is designed to make transparent and white applications for unbeatable eye appeal. In providing moisture migration control, Stabilite, mitigates the potential for cracking, separation, and adhesion to packaging. As a non-concentrate this product provides ease of handling during weigh ups and incorporation into icing and glaze formulas. Its rapid drying properties will aid in efficiency to opptimize time. 
Main Properties
ApplicationsIcings, Glazes, Fillings
FunctionsIcing Stabilizer
Markets Bakery
Additional Properties
PackagingCartons
Physical FormSolid
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